8 ducks that are great for both meat and eggs

If you want a dual-purpose bird that can keep you stocked with both eggs and meat, certain duck breeds stand out. These breeds balance good egg production with enough body weight to make processing worthwhile.

Ducks also bring the bonus of foraging ability, pest control, and adaptability to wet or muddy areas. The right dual-purpose breed can fit into a small homestead or larger operation, giving you consistent returns year-round.

Pekin

Pekins are a classic meat duck but can also produce a decent number of eggs. They grow quickly, often reaching processing weight in 7–8 weeks.

They’re hardy, easy to raise, and have a mild temperament, making them a popular choice for beginners and experienced keepers alike.

Khaki Campbell

Khaki Campbells are best known for their incredible egg production—up to 300 eggs a year—but they also provide a fair amount of meat.

They’re active foragers, which can help cut feed costs, and they adapt well to different climates.

Rouen

Rouens look similar to wild Mallards but grow larger, making them suitable for meat. They lay fewer eggs than some breeds but still offer a steady supply.

Their calm nature and attractive plumage make them a good choice for mixed flocks.

Muscovy

Muscovies are unique because they’re quieter than most ducks and have leaner meat with a different flavor profile. They also lay a respectable number of eggs for their size.

They can handle a range of conditions and are strong foragers, often finding a good portion of their own food.

Buff Orpington Duck

Buff Orpingtons balance solid egg production with good meat quality. They’re also known for being calm and easy to manage.

They adapt well to small farm setups and mixed poultry flocks.

Cayuga

Cayugas are medium-sized ducks that produce rich, flavorful meat and lay a moderate number of eggs. Their striking black-green plumage is an added bonus.

They’re also hardy in colder climates, making them a good choice for northern homesteads.

Welsh Harlequin

Welsh Harlequins lay a high number of eggs while still providing a good meat yield. They’re active foragers and adapt well to different conditions.

Their docile nature makes them easier to handle than some high-production breeds.

Ancona

Anconas are good all-around ducks, producing a solid number of eggs and a decent carcass for meat. They’re hardy, adaptable, and good foragers.

Their spotted plumage also makes them easier to spot in the field, which can be helpful in free-range setups.

*This article was developed with AI-powered tools and has been carefully reviewed by our editors.