Halls Chophouse called beef costs “code red” and raised its filet to $61 and rib-eye to $85
When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your wallet. Halls Chophouse has pushed its signature filet to $61 and its rib-eye to $85, turning a celebratory splurge into a stark lesson in how fragile the steak economy has become. You…
