10 Mistakes Everyone Makes When Starting Sourdough (and How to Fix Them)
Starting sourdough sounds simple—just flour, water, and time, right? But once you’re elbow-deep in sticky dough and wondering why your loaf came out like a brick, reality hits. There’s a learning curve here, and most folks hit the same bumps in the road early on. These mistakes are common, but they’re all fixable. Whether your…
